{"product_id":"the-chefs-table-at-stock-thattu","title":"The Chef's Table at Stock: Thattu","description":"\u003ch4\u003e\u003cstrong\u003e\u003cb\u003e\u003cspan\u003eWednesday, June 10, 2026\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-050991f5-7fff-a6dc-4d0c-1e5b8c3dc171\"\u003eDoors open at 6:30 PM, 7PM dinner \u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Firehouse Loft | 2737 W Diversey Ave \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e$190 per person for six courses, all inclusive of food, beverages, and service\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe are honored to welcome \u003cstrong\u003eChef Margaret Pak\u003c\/strong\u003e of the acclaimed Thattu to the Firehouse Loft for a celebration of the vibrant, coastal flavors of Kerala. At Thattu, Chef Margaret pays playful homage to her husband Vinod’s native Southwest India through a modern, creative lens. Her journey is a remarkable one: after a decade in the corporate world, she pivoted to the kitchen to share the soul-stirring cuisine of the Malabar coast. What began as a humble pop-up grew into an award-winning James Beard Award semifinalist food hall stall, and has now been rooted in Chicago’s Avondale neighborhood for over three years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef Pak has redefined the city’s South Asian dining scene, earning a spot on \u003c\/span\u003e\u003cspan\u003eThe New York Times\u003c\/span\u003e\u003cspan\u003e \"50 Best Restaurants in America.\" Every bite of her cooking is a harmony of tradition and innovation, where coastal seafood, creamy coconut, and dynamic spices find new expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-caefec92-7fff-2b30-d57e-3c35b27a33af\"\u003e\u003cspan\u003eThe Experience: \u003c\/span\u003e\u003c\/b\u003eHosted in the historic STOCK Firehouse Loft, this evening offers a rare look at the artistry behind one of the city’s most talked-about restaurants. With only 12 seats available just steps from the kitchen, you will experience the storytelling and heritage that define Chef Pak’s \"mini Kozhikode in Chicago.\" Expect a menu that balances heat, heart, and tradition in a setting that feels less like a restaurant and more like a private dinner among friends.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: we will not be able to accommodate dietary restrictions or substitutions for this special dinner.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Stock Mfg.","offers":[{"title":"Default Title","offer_id":49899222794517,"sku":null,"price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/7569\/files\/Thattu-Chef_sTable1.png?v=1778102953","url":"https:\/\/stockmfgco.com\/products\/the-chefs-table-at-stock-thattu","provider":"Stock Mfg.","version":"1.0","type":"link"}