At Work With Metric Coffee
At Stock we use time-tested methods of production and appreciate the fine details that make a garment built to last. For our At Work series, we focus on like-minded companies and individuals who don’t do things the expedient way, but the right way.
This time, we’re featuring a business down the street from our store, Metric Coffee. Started in 2013, the company quickly gained acclaim for their delicious coffee--Chicago Magazine’s “Best Espresso” in 2017--and shop, which ZAGAT, Eater and Roast Magazine have featured.
We sat down with owners Darko and Xavier to hear more about where they’ve been and where they’re headed.