Chicago Hospitality United Part 2: Raising Funds for Local Hourly Workers Again
Rewind 2020 back to March. The situation for bars, restaurants and their workers looked bleak. Lockdowns were taking place in a handful of cities, and we suspected Chicago would soon follow suit. We joined a grassroots effort to raise relief funds for local hourly workers, Chicago Hospitality United.
What began with graphic tees ended with over $180,000 in contributions to Chicago Hospitality United.
It’s November and once again Chicago bars and restaurants are struggling with additional restrictions, and that pain trickles down to the workers. The hourly hospitality workers need our support, so we’re back at it.
We were already planning to run a sale during the holiday shopping season. We decided to add a kicker: we’re pairing discounts to customers with an additional donation to Chicago Hospitality United. We’ll be donating 10% of our revenue to C.H.U. for the duration of our Thanksgiving sale.
Check out our original post ➡ about Chicago Hospitality United for the full history.
From all of us at Stock, thank you for supporting small businesses (including ours). We look forward to providing affordable, durable workwear for many years to come.
Happy holidays and stay safe out there.
Chicago Hospitality United - Raising Funds for Local Hourly Workers
Stock Mfg. Campfire Jamboree Video
Taking place over two days in late summer 2019, our Campfire Jamboree event at Camp Wandawega was one to remember. Featuring some of the best chefs in the country cooking amazing meals over live fires, great company and a one-of-a kind setting, we were humbled to be able to be a part of something so special.
Campfire Jamboree at Camp Wandawega
At the end of August, we hosted our first Campfire Jamboree at Camp Wandawega. Born from a collaboration with Stock friend and customer John Manion, chef and owner of La Sirena Clandestina and El Che Bar, the idea was pretty simple: get a bunch of industry friends out of the city and into the woods for a few days to relax, play, and eat like royalty.
At Work With David Posey
Since opening in December of 2016, Elske has been a critical and commercial darling of the Chicago culinary scene. Elske earned Michelin stars in 2017 and 2018, as well as back to back James Beard nominations for head chef and co-owner David Posey (and a nod in 2018 for his wife/co-owner/pastry chef Anna). With a focus on modern cuisine with a Danish influence, Elske is one of the biggest success stories in Chicago dining the last few years. This is our conversation with David.
CB2 x Stock Collaboration
This past fall, we were fortunate enough to collaborate with CB2 on a small collection, which was featured in their November catalogue, online, and in stores nationwide. The collection included a waxed cotton apron with Horween leather pockets, as well as genuine leather zebra debossed coasters.
At Work with Aaron Lirette of Free Rein
For our most recent edition of At Work, we sat down with Aaron Lirette of the new Free Rein restaurant in the St. Jane Hotel on Michigan Ave. Aaron made his name at the dearly departed Green River, earning numerous accolades including a Michelin Star.
Industry Outfitters Video
Since 2013, we've leveraged our world class design and manufacturing capabilities to become the outfitter of choice for some of the finest hospitality establishments in the country. We filmed this video at some our favorite partner spots - take a look, and give us a shout if you're looking to outfit your staff or team.
At Work With John Manion
Our latest installment of At Work features a luminary of the Chicago restaurant scene, John Manion. A trailblazing chef bringing Brazilian and Argentinian flavors to Chicago, while also serving as a pioneer in the now-scorching hot Fulton Market district. John's story is interesting, his experiences well rounded, and his answers insightful and entertaining. It was truly a pleasure speaking with him, and we hope you enjoy.
Vintage Collector: Watches and Porsches With Clayton Beck
At Stock, we like to see ourselves as bridge from the past to present, and often reference vintage garments to get a better understanding of construction and, most importantly, quality. We're also avid collectors of classic design, whether it's watches, cars, records or furniture.
Many of our like-minded friends and customers find themselves scouring for the best vintage out there, so we’re starting a new series to highlight some individuals who have successfully completed the deep dives and come to surface with a grail. Or two. For our first installment we went sailing, cruised around, and sat down with our pal Clayton Beck to talk Porsche, Rolex, and birth-year collecting.
At Work With Shelby Allison
At Stock we use time-tested methods of production and appreciate the fine details that make a garment built to last. For our At Work series, we focus on like-minded businesses and individuals who don’t do things the expedient way, but the right way. For our newest installment, we’re featuring the sublime Lost Lake. Drawing from 80 years of cocktail history, the Logan Square oasis delivers an authentic tiki experience in a setting fit for a Hemingway novel. For those of us who clamor for tropical vibes but are too impatient--or broke--to fly out to Maui, fear not. This place serves up libations good enough to make you believe you are the old man in the sea.
At Work With Metric Coffee
At Stock we use time-tested methods of production and appreciate the fine details that make a garment built to last. For our At Work series, we focus on like-minded companies and individuals who don’t do things the expedient way, but the right way.
This time, we’re featuring a business down the street from our store, Metric Coffee. Started in 2013, the company quickly gained acclaim for their delicious coffee--Chicago Magazine’s “Best Espresso” in 2017--and shop, which ZAGAT, Eater and Roast Magazine have featured.
We sat down with owners Darko and Xavier to hear more about where they’ve been and where they’re headed.