At the end of August, we hosted our first Campfire Jamboree at Camp Wandawega. Born from a collaboration with Stock friend and customer John Manion, chef and owner ofLa Sirena ClandestinaandEl Che Bar, the idea was pretty simple: get a bunch of industry friends out of the city and into the woods for a few days to relax, play, and eat like royalty.
Our latest installment of At Work features a luminary of the Chicago restaurant scene, John Manion. A trailblazing chef bringing Brazilian and Argentinian flavors to Chicago, while also serving as a pioneer in the now-scorching hot Fulton Market district. John's story is interesting, his experiences well rounded, and his answers insightful and entertaining. It was truly a pleasure speaking with him, and we hope you enjoy.