Stock Dinner Party with Cornerstone Restaurant Group

Monday, Dec. 1 @ 7pm | 2737 W Diversey Ave 

$275 per person for four courses, all inclusive of food, beverages, and service

We’re closing out the year with an unforgettable Stock Dinner Party on December 1 at 6 PM, featuring an all-star lineup of CRG chefs and partners: Craig Couper, Culinary Director for MJ’s Steakhouse; Bill Kim of Urbanbelly; Jeremy Pyrzynski, Executive Chef of The Table at Crate; Matt Eckfeld, Executive Chef of Dimmi Dimmi; and Ryan Catelaz, Founder of Discourse.

Guests will enjoy a one-night-only, multi-course dinner showcasing dishes from each of their restaurants — thoughtfully paired with curated cocktails or non-alcoholic pairings.

Hosted in the Firehouse Loft, this intimate dinner feels like being welcomed into someone’s home — just a few seats gathered close, chefs cooking only steps away, and stories shared that make each course feel like a memory in the making.

Seats are limited for this special evening of food, stories, and seasonal celebration.

Please note: we will not be able to accommodate dietary restrictions or substitutions for this special dinner.