The Chef's Table at Stock: Cornerstone Restaurant Group

Monday, July 27, 2026

Doors open at 6:30 PM, 7PM dinner

The Firehouse Loft | 2737 W Diversey Ave 

$250 per person for six courses, all inclusive of food, beverages, and service

Join us for a high-octane culinary takeover as we welcome the powerhouse talent behind Cornerstone Restaurant Group (CRG). This exclusive evening brings together four of Chicago’s most influential chefs for a collaborative masterclass. Led by legendary Chef Bill Kim (the force behind Urbanbelly and The Table at Crate), the team includes Chef Matt Eckfeld (Dimmi Dimmi), Chef Craig Couper (Michael Jordan’s Steak House), and Chef Jeremy Pyrzynski (The Table at Crate). From soulful handmade pastas and classic steakhouse finesse to bold Asian-inspired flavors, this dinner represents a cross-section of Chicago’s diverse dining landscape.

The Experience: This is a rare opportunity to see these four culinary leaders working side-by-side in our intimate loft kitchen. Breaking down the wall between chef and guest, the evening will feature a narrative-driven menu where each course highlights a different signature style from CRG’s portfolio of restaurants.

Please note: we will not be able to accommodate dietary restrictions or substitutions for this special dinner.