The Chef's Table at Stock: Mirra Chicago

Wednesday, August 5, 2026

Doors open at 6:30 PM, 7PM dinner

The Firehouse Loft | 2737 W Diversey Ave 

$250 per person for six courses, all inclusive of food, beverages, and service

For one night only, Chefs Zubair Mohajir and Rishi Kumar present a bold culinary collaboration—merging their newest concepts, Mariela, Muhajir, and Bobo, into a single, unforgettable experience. As the visionary team behind MIRRA—which earned a Michelin Bib Gourmand and a spot on Esquire’s "Best New Restaurants in America 2025"—this duo represents one of the most dynamic and genre-defying voices in American dining.

Chef Zubair Mohajir (a multiple James Beard nominee) and Chef Rishi Kumar (a 2026 James Beard semifinalist) showcase a "borderless" culinary philosophy rooted in identity, migration, and evolution. Drawing from their prestigious backgrounds—from the kitchens of Thomas Keller and Rick Bayless to apprenticeships at Gaggan in Bangkok—they craft a narrative that bridges the gap between the Indian subcontinent and the Americas.

The Experience: Step into a "front-row" seat at the intersection of global culinary history. This immersive, five-course dinner invites you to witness the artistry of Chefs Zubair and Rishi as they showcase the synergy between Mariela, Muhajir, and Bobo.

This isn't just a meal; it’s a choreographed storytelling event. Each of the five courses is expertly paired with drinks to highlight the soulful, "borderless" flavors that have defined the duo’s rise on the national stage. Guests will be seated just steps from the action, gaining an intimate look at the techniques that earned them a spot on The New York Times list of the "Best Dishes in America." From dramatic shared entrées to the intricate finesse of their signature Indian-Mexican fusion, expect an evening that celebrates the true evolution of modern dining.

Please note: we will not be able to accommodate dietary restrictions or substitutions for this special dinner.