The Chef's Table at Stock with Umamicue

Thursday, Mar. 5 @ 6:30pm | 2737 W Diversey Ave 

$175 per person for four courses, all inclusive of food, beverages, and service

We are thrilled to welcome one of Chicago’s most exciting culinary talents to the Firehouse Loft for a high-octane collaboration. Join us for our Chef’s Table at Stock, an intimate evening featuring Charles Wong, the visionary Pitmaster and Owner of Umamicue.

A Chicago native and a recognized "Rising Star" by StarChefs, Charles Wong has redefined the city's barbecue landscape. Umamicue is celebrated for its masterful execution of Texas-style BBQ, elevated by a sophisticated, umami-forward flavor profile that bridges tradition with modern technique.

The Experience: Hosted at the Firehouse Loft, this evening is a masterclass in smoke and salt. Chef Charles steps into his wheelhouse to craft an exclusive menu that honors the soul of Texas BBQ and the spirited traditions of St. Patrick’s Day.

With only a handful of seats gathered just steps from the kitchen, you’ll have a front-row view of the craft. Expect an immersive narrative where low-and-slow brisket meets classic holiday flavors, all reimagined through the lens of a world-class pitmaster. This is a rare opportunity to experience the bold, smoky artistry of Umamicue in a setting that feels more like a private gathering of friends than a traditional restaurant

Seats are limited for this special evening of food, stories, and seasonal celebration.

Please note: we will not be able to accommodate dietary restrictions or substitutions for this special dinner.